I usually start with the gym, but I was recovering from a delicious stomach bug, so I took the morning off. I am a creature of habit and do this every morning. Then I had a small glass of room-temperature water with the juice of half a lemon and salt. I woke up around five and drank my cold brew, like I do every morning. “I’ve been told by professionals,” Ben-Ishay says, “that I might be slightly addicted to productivity.” workouts, meticulously scheduled back-to-back meetings, child care, and daily neighbor hangs in Hoboken. That means a book tour in addition to her usual routine: 5 a.m. Now, she’s as well known for her tie-dyed desserts as she is for her salads (especially a chopped green goddess with 25 million TikTok views) - so much so that her new book, Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat, will be out next week. Since 2004, Melissa Ben-Ishay’s name has been synonymous with bite-size cupcakes: The co-founder and CEO of Baked by Melissa kept a low profile at first that changed after she began posting cooking videos to the company’s social-media accounts. “When you need something quick because maybe you’re on back-to-back calls all fucking day, cottage cheese is such a great thing to have.”
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